Use of the pig to determine digestible indispensable amino acid scores (DIAAS) in human foods

Stein, H. H., and J. K. Mathai. 2016. Use of the pig to determine digestible indispensable amino acid scores (DIAAS) in human foods. Proc. 5th Intl. Symp. Energy and Protein. Krakow, Poland, Sep. 12 to 15, 2016.

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