Effects of inclusion rate of high fiber dietary ingredients on concentration of digestible and metabolizable energy in mixed diets fed to growing pigs

Navarro, D. M. D. L., E. M. A. M. Bruininx, L. de Jong, and H. H. Stein. 2018. Effects of inclusion rate of high fiber dietary ingredients on concentration of digestible and metabolizable energy in mixed diets fed to growing pigs. J. Anim. Sci. 96(Suppl. 2):159 (Abstr.) Link to abstract (.pdf)

Keywords: 
Corn germ meal, Sugar beet pulp, Wheat middlings, Inclusion rate, Digestible energy, Metabolizable energy
Authors: 
Navarro, Bruininx, de Jong, Stein
Publication Type: 
Abstracts