Amino acid quality of meat proteins. In: Preedy, V. R., editor, Plant and animal proteins in health and disease prevention.

Fanelli, N. S., and H. H. Stein. 2025. Amino acid quality of meat proteins. In: Preedy, V. R., editor, Plant and animal proteins in health and disease prevention. CRC Press, Boca Raton, FL., USA. P 71-81. doi:10.1201/9781003597926-6 Link to full text.

Keywords: 
Amino Acid, meat proteins
Authors: 
Fanelli, Stein
Publication Type: 
Book chapters