Book chapters

Fiber in Swine Nutrition

Lancheros, J. P., C. D. Espinosa, S. A. Lee, M. S. Oliveira, and H. H. Stein. 2022. Fiber in Swine Nutrition. L. I. Chiba, editor, Sustainable Swine Nutrition. 2nd rev. ed. doi:10.1002/9781119583998.ch14. Link to full text.

Keywords: 
Fiber, swine, Nutrition
Authors: 
Lancheros, Espinosa, Lee, Oliveira, Stein
Publication Type: 
Book chapters

Digestibility and Availability of Nutrients in Feed Ingredients

Lee, S. A., and H. H. Stein. 2022. Digestibility and Availability of Nutrients in Feed Ingredients. L. I. Chiba, editor, Sustainable Swine Nutrition. 2nd rev. ed. doi:10.1002/9781119583998.ch19. Link to full text.

Keywords: 
Digestibility, Feed ingredients
Authors: 
Lee, Stein
Publication Type: 
Book chapters

Multi vs. single application of enzymes to degrade fibre in diets for pigs

Stein, H. H. 2019. Multi vs. single application of enzymes to degrade fibre in diets for pigs. In (eds. G. Gonzalez-Ortiz, M. R. Bedford, K. E. Back Knudsen, C. M. Courtin, and H. L. Classen): The value of fibre – engaging the second brain for animal nutrition. Wageningen Academic Publishers, Wageningen, the Netherlands.

Keywords: 
arabinoxylans, Cellulose, Enzymes, fibre, Pigs
Authors: 
Stein
Publication Type: 
Book chapters

Calcium transporters and gene expression and absorption of calcium in pigs

González-Vega, J. C. and H. H. Stein. 2016. Calcium transporters and gene expression and absorption of calcium in pigs. Pages 217-224 in Phytate destruction—consequences for precision animal nutrition. Walk, C. L., ed. Wageningen Academic Publishers, Wageningen, Netherlands. Link to full text 

Keywords: 
Calcium absorption, Calcium transport, Gene expression
Authors: 
González-Vega, Stein
Publication Type: 
Book chapters

Establishing a digestible calcium requirement for pigs

Stein, H. H., L. A. Merriman, and J. C. González-Vega. 2016. Establishing a digestible calcium requirement for pigs. Pages 207-216 in Phytate destruction—consequences for precision animal nutrition. Walk, C. L., ed. Wageningen Academic Publishers, Wageningen, Netherlands. Link to full text 

Keywords: 
Calcium requirements, Calcium digestibility
Authors: 
Stein, Merriman, González-Vega
Publication Type: 
Book chapters

Bioavailability of minerals and vitamins in feedstuffs

Baker, D. H. and H. H. Stein. 2013. Bioavailability of minerals and vitamins in feedstuffs. Pages 341-365 in Sustainable Swine Nutrition. Chiba, L. I., ed. John Wiley & Sons Inc., Ames, IA. Link to full text (.pdf)

Keywords: 
Minerals, Vitamins
Authors: 
BakerDH, Stein
Publication Type: 
Book chapters

Bioavailability of amino acids, lipids, and carbohydrates in feedstuffs

Kil, D. Y., S. K. Cervantes-Pahm, and H. H. Stein. 2013. Bioavailability of amino acids, lipids, and carbohydrates in feedstuffs. Pages 317-339 in Sustainable Swine Nutrition. Chiba, L. I., ed. John Wiley & Sons Inc., Ames, IA. Link to full text (.pdf)

Keywords: 
Amino acid digestibility, Fat digestibility, Carbohydrate digestibility
Authors: 
Kil, Cervantes-Pahm, Stein
Publication Type: 
Book chapters

Fiber in swine nutrition

Urriola, P. E., S. K. Cervantes-Pahm, and H. H. Stein. 2013. Fiber in swine nutrition. Pages 255-276 in Sustainable Swine Nutrition. Chiba, L. I., ed. John Wiley & Sons Inc., Ames, IA. Link to full text (.pdf)

Keywords: 
Dietary fiber
Authors: 
Cervantes-Pahm, Stein, Urriola
Publication Type: 
Book chapters

Feeding biofuels co-products to pigs

Shurson, G. C., R. T. Zijlstra, B. J. Kerr, and H. H. Stein. 2012. Feeding biofuels co-products to pigs. Pages 175-207 in Biofuel Co-products as Livestock Feed: Opportunities and Challenges. Makkar, H. P. S., ed. Food and Agriculture Organization of the United Nations, Rome, Italy. Link to full text (.pdf)

Keywords: 
Distillers dried grains with solubles
Authors: 
Shurson, Kerr, Zijlstra, Stein
Publication Type: 
Book chapters

Aspects of amino acid digestibility in feed ingredients fed to pigs

Almeida, F. N., and H. H. Stein. 2012. Aspects of amino acid digestibility in feed ingredients fed to pigs. Pages 253-266 in Recent Advances in Animal Nutrition. Garnsworthy, P. C. and J. Wiseman, eds. Nottingham University Press, Nottingham, UK. Link to full text (.pdf)

Keywords: 
Amino acid digestibility
Authors: 
AlmeidaFN, Stein
Publication Type: 
Book chapters

Feeding distillers dried grains with solubles (DDGS) and other ethanol coproducts to swine

Stein, H. H. 2011. Feeding distillers dried grains with solubles (DDGS) and other ethanol coproducts to swine. Pages 297-316 in Distiller's Grains: Production, Properties and Utilization. Liu, K. and K. Rosentrater, eds. CRC Press, Tailor and Francis Group, Boca Raton, FL. Link to full text (.pdf)

Keywords: 
Distillers dried grains with solubles
Authors: 
Stein
Publication Type: 
Book chapters

Use of distillers co-products in diets fed to swine.

Stein, H. H. 2008. Use of distillers co-products in diets fed to swine. Pages 79 - 97 in Using Distillers Grains in the US and International Livestock and Poultry Industries. Babcock, B. A., D. J. Hayes, and J. D. Lawrence, ed. Midwest Agribusiness Trade and Information Center, Center for Agricultural and Rural Development, Iowa State University, Ames, IA.  Link to full text (.pdf)

Keywords: 
Amino acids, Distillers dried grains with solubles, Phosphorus, Corn, Carcass composition, Carcass quality, Distillers dried grains, Sorghum, Diet formulation, Distillers co-products, High protein distillers dried grains, Enhanced distillers dried grains with solubles
Authors: 
Stein
Publication Type: 
Book chapters

Nutritional properties and feeding values of soybeans and their co-products.

Stein, H. H., L. L. Berger, J. K. Drackley, G. C. Fahey, Jr., D. C. Hernot, and C. M. Parsons. 2008. Nutritional properties and feeding values of soybeans and their co-products. Pages 613 - 660 in Soybeans, Chemistry, Production, Processing, and Utilization. Johnson, L. A., P. J. White, and R. Galloway, ed. AOCS Press, Urbana IL. Link to full text (.pdf)

Keywords: 
Amino acids, Phosphorus, Soybean meal, High protein soybeans, Soybean oil, Soybean protein concentrate, Soybeans, Low oligosaccharide soybeans, Soybean hulls, Full fat soybeans, Pepsoygen, Soybean protein isolate
Authors: 
Parsons, Berger, Drackley, Fahey, Hernot, Stein
Publication Type: 
Book chapters