Impact of Different Protein Sources and Additional Crystalline Amino Acids on Nitrogen Balance and Concentrations of Energy in Diets Fed to Growing Pigs

Ibagon, Jimena A., Su A Lee, Hans H. Stein. 2026. Impact of Different Protein Sources and Additional Crystalline Amino Acids on Nitrogen Balance and Concentrations of Energy in Diets Fed to Growing Pigs. Journal of Animal Science, Volume 104, Issue Supplement_3, April 2026, skag107.369, doi.org/10.1093/jas/skag107.369 Link to abstract.

Keywords: 
nitrogen retention, Protein, Pigs
Authors: 
Jimena A Ibagon, Su A Lee, Hans H Stein
Publication Type: 
Abstracts