nitrogen retention

Determination of net energy and nitrogen balance in group-housed pigs fed diets containing varying levels of starch and fiber

Diets for pigs may vary in composition and in their concentration of the energy containing nutrients (i.e., protein, fat, starch and sugars, and dietary fiber). To our knowledge, however, there is no information on how concentration of net energy (NE) is affected by dietary starch and fiber concentrations in diets fed to group-housed pigs. Therefore, the objective of this experiment is to determine NE and nitrogen balance in diets containing various levels of starch and fiber fed to group-housed pigs.

 

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Soybean meal or crystalline amino acids in diets for growing pigs: Impact on diet net energy, pig growth performance, and nitrogen retention

Stein, Hans H. Jimena A. Ibagon, Minoy Cristobal. 2024. Soybean meal or crystalline amino acids in diets for growing pigs: Impact on diet net energy, pig growth performance, and nitrogen retention. Proc. 23nd Annual Midwest Swine Nutrition Conf. Danville, IN, Sep. 5, 2024. Pages 45-51.

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Effects of supplemental d-methionine in comparison to l-methionine on nitrogen retention, gut morphology, antioxidant status, and mRNA abundance of amino acid transporters in weanling pigs

Espinosa, Charmaine D., John K. Mathai, Laia Blavi, Yanhong Liu, John K. Htoo, J. Caroline Gonzalez-Vega, and Hans H. Stein. 2021. Effects of supplemental d-methionine in comparison to l-methionine on nitrogen retention, gut morphology, antioxidant status, and mRNA abundance of amino acid transporters in weanling pigs. Journal of Animal Science, 2021, Vol. 99, No. 9, 1–10. doi.org/10.1093/jas/skab248.