Pigs

Full-fat soybeans: Valuable source of energy, digestible P for pigs

Ruiz-Arias, N. C., S. A Lee, and H. H. Stein. 2024. Full-fat soybeans: Valuable source of energy, digestible P for pigs. National Hog Farmer. On-line edition. Oct. 31, 2024. Link to full text.

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Growth performance, blood inositol levels, and immune characteristics of pigs fed diets containing soybean meal and high levels of phytase

Most of the P in corn and soybean meal (SBM) is stored as phytate. Phytase consists of one hydroxylated inositol ring with six phosphate groups. Therefore, phytase is often included at a standard level of 500 units (FTU) per kg in swine diets to increase the release of P from phytate. However, greater concentrations of phytase in diets for pigs may benefit growth and feed efficiency, which is likely a result of the inositol that is also released and can be absorbed by pigs. Inositol is believed to increase growth of animals by stimulating protein accretion. Inositol also improves gut health of pigs by enhancing intestinal epithelial cell functions. However, data from recent research demonstrated that weaning pigs at around 21 days of age results in a dramatic drop in plasma inositol and it is not until 6 weeks post-weaning that pigs will regain preweaning levels of inositol. Therefore, an experiment was conducted to test the hypothesis that microbial phytase will release sufficient inositol from corn and SBM and other ingredients in diets for newly weaned pigs to maintain pre-weaning levels of plasma inositol throughout the post-weaning phase and that this will result in improved growth performance of pigs.

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Review: Aspects of digestibility and requirements for minerals and vitamin D by growing pigs and sows

Stein, H.H. 2024. Review: Aspects of digestibility and requirements for minerals and vitamin D by growing pigs and sows. Animal 18, 101125. doi.org/10.1016/j.animal.2024.101125  Link to full text.

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Diet protein concentration does not influence net energy

Cristobal, M., S. A Lee, and H. H. Stein. 2024. Diet protein concentration does not influence net energy. National Hog Farmer. On-line edition. Aug. 29, 2024. Link to full text.

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Review: Aspects of digestibility and requirements for minerals and vitamin D by growing pigs and sows

Stein, H. H. 2024. Review: Aspects of digestibility and requirements for minerals and vitamin D by growing pigs and sows. Animal 18, 101125. doi.org/10.1016/j.animal.2024.101125 Link to full text.

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Practical feeding: Formulating swine diets to meet Ca and P requirements

Manaig, Y. J. Y., and H. H. Stein. 2024. Practical feeding: Formulating swine diets to meet Ca and P requirement. Feed Strategy, May-June edition. Page 30-32. Link to full text.

 

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Effects of microbial phytase on standardized total tract digestibility of phosphorus in feed phosphates fed to growing pigs

Lopez, Diego A., Su A. Lee, Hans H. Stein. 2022. Effects of microbial phytase on standardized total tract digestibility of phosphorus in feed phosphates fed to growing pigs. J. Anim. Sci. Vol 100, Issue 12, skac350, doi.org/10.1093/jas/skac350. Link to full text.

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Influence of particle size and origin of field peas on apparent ileal digestibility of starch and amino acids and standardized ileal digestibility of amino acids when fed to growing pigs

Ibagon, Jimena A., Su A. Lee, C. Martin Nyachoti, and Hans H. Stein. 2024. Influence of particle size and origin of field peas on apparent ileal digestibility of starch and amino acids and standardized ileal digestibility of amino acids when fed to growing pigs. Translational Animal Science, 2024, 8, txae008. doi.org/10.1093/tas/txae008.

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In vitro digestibility of plant-based protein foods and ingredients using the INFOGEST workflow vs standardised values in growing pigs

Gomez-Marin, Cristina, Hans H. Stein, Natalia S. Fanelli, Beatriz Miralles, Isidra Recio. 2023. In vitro digestibility of plant-based protein foods and ingredients using the INFOGEST workflow vs standardised values in growing pigs. International Symposium Dietary Protein for Human Health. Utrecht, The Netherlands Sep 2023. Pag 90. Link to Abstract.

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Estimates of Requirements for Digestible Ca by Growing Pigs

Stein, H. H. 2023. Estimates of Requirements for Digestible Ca by Growing Pigs. Proc. 22nd Annual Midwest Swine Nutrition Conf. Danville, IN, Sep. 8, 2023. Pages 13-17. Link to full text.

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Advantages of Higher Soybean Meal Diets for Pigs

Lee, S. A, and H. H. Stein. 2023. Advantages of Higher Soybean Meal Diets for Pigs. Proc. 22nd Annual Midwest Swine Nutrition Conf. Danville, IN, Sep. 7, 2023. Pages 41-46. Link to full text.

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Factors affecting net energy values of diets fed to group housed and ad libitum fed growing pigs

Stein, Hans H., Cristhiam J. Munoz, and Su A Lee. 2023. Factors affecting net energy values of diets fed to group housed and ad libitum fed growing pigs. XXXVIII Curso de especializacion FEDNA. Pag 213 - 223. Link to full text.

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Endosperm Hardness in Corn Affects the Digestibility of Energy and Fiber, and Increased Drying Temperature Reduces Amino Acid Digestibility

Espinosa, Charmaine D., Joaquin Cabañas-Ojeda, Edgar Oviedo-Rondon, Hans H. Stein. 2023. Endosperm Hardness in Corn Affects the Digestibility of Energy and Fiber, and Increased Drying Temperature Reduces Amino Acid Digestibility. J. Anim. Sci., Volume 101, Issue Supplement 2, Pages 299–300, doi.org/10.1093/jas/skad341.340. Link to abstract.

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Effect of Two Torula Yeast Sources on Growth Performance, Intestinal Health, and Immune Function of Weanling Pigs

Espinosa, Charmaine D., Hans H. Stein. 2023. Effect of Two Torula Yeast Sources on Growth Performance, Intestinal Health, and Immune Function of Weanling Pigs. J. Anim. Sci., Volume 101, Issue Supplement 2, Pages 298–299, doi.org/10.1093/jas/skad341.339. Link to abstract.

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Digestibility of energy and concentrations of metabolizable energy and net energy varies among sources of bakery meal when fed to growing pigs

Stein, Hans H., Olayiwola Adeola, Sung Woo Kim, Phillip S. Miller, Sunday A. Adedokun, and North Central Coordinating Committee on Swine Nutrition (NCCC-42).  2023. Digestibility of energy and concentrations of metabolizable energy and net energy varies among sources of bakery meal when fed to growing pigs. Journal of Animal Science, 101, 1–9. doi.org/10.1093/jas/skad297.

Effects of pelleting and particle size reduction of corn on digestibility of starch, amino acids, fibre and fat, and concentration of net energy in corn-soybean meal diets fed to group-housed pigs

Lee, S. A., D. A. Rodriguez, C. B. Paulk, H. H. Stein. 2023. Effects of pelleting and particle size reduction of corn on digestibility of starch, amino acids, fibre and fat, and concentration of net energy in corn-soybean meal diets fed to group-housed pigs. Animal - science proceedings, Volume 14, Issue 7, Pages 857-858. doi: 10.1016/j.anscip.2023.09.041.

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Amino acid and mineral digestibility, bone ash, and plasma inositol is increased by including microbial phytase in diets for growing pigs

Lagos, Liz Vanessa, Mike Richard Bedford, and Hans Henrik Stein. 2023. Amino acid and mineral digestibility, bone ash, and plasma inositol is increased by including microbial phytase in diets for growing pigs. Journal of Animal Science and Biotechnology 14:152. doi.org/10.1186/s40104-023-00953-x.

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Effects of excess dietary leucine in corn protein diets

Malea, A. P., and H. H. Stein. 2023. Effects of excess dietary leucine in corn protein diets. National Hog Farmer, On-line edition. November 14, 2023.

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