Guerrero, D., S. A. Lee, and H. H. Stein. 2026. 25-hydroxyvitamin D3 in sow diets increases digestibility of Ca, P and gross energy. National Hog Farmer. On-line edition. October 29, 2026. Link to full text.
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Publication Type:
Monogastric Nutrition Laboratory
Guerrero, D., S. A. Lee, and H. H. Stein. 2026. 25-hydroxyvitamin D3 in sow diets increases digestibility of Ca, P and gross energy. National Hog Farmer. On-line edition. October 29, 2026. Link to full text.