Amino acid digestibility and energy concentration in conventional, high protein, and low oligosaccharide varieties of full fat soybeans fed to growing pigs

Yoon, J. and H. H. Stein. 2012. Amino acid digestibility and energy concentration in conventional, high protein, and low oligosaccharide varieties of full fat soybeans fed to growing pigs. J. Anim. Sci. 90(E-Suppl. 2):49 (Abstr.) Link to abstract (.pdf)

Keywords: 
Amino acid digestibility, High protein soybeans, Low oligosaccharide soybeans, Full fat soybeans, Energy concentration
Authors: 
Yoon, Stein
Publication Type: 
Abstracts