Bioavailability of amino acids, lipids, and carbohydrates in feedstuffs

Kil, D. Y., S. K. Cervantes-Pahm, and H. H. Stein. 2013. Bioavailability of amino acids, lipids, and carbohydrates in feedstuffs. Pages 317-339 in Sustainable Swine Nutrition. Chiba, L. I., ed. John Wiley & Sons Inc., Ames, IA. Link to full text (.pdf)

Keywords: 
Amino acid digestibility, Fat digestibility, Carbohydrate digestibility
Authors: 
Kil, Cervantes-Pahm, Stein
Publication Type: 
Book chapters