Effects of co-products from the corn-ethanol industry on body composition, retention of protein, lipids and energy, and on the net energy of diets fed to growing or finishing pigs

Gutierrez, N. A., D. Y. Kil, Y. Liu, J. E. Pettigrew, and H. H. Stein. 2014. Effects of co-products from the corn-ethanol industry on body composition, retention of protein, lipids and energy, and on the net energy of diets fed to growing or finishing pigs. J. Sci. Food Agric. 94:3008-3016. Link to full text (.pdf)

Keywords: 
Distillers dried grains with solubles, High protein distillers dried grains, Uncooked distillers dried grains with solubles
Authors: 
Pettigrew, Gutierrez, Kil, Liu, Stein
Publication Type: 
Peer-reviewed journal articles