High protein distillers dried grains

Effects of co-products from the corn-ethanol industry on body composition, retention of protein, lipids and energy, and on the net energy of diets fed to growing or finishing pigs

Gutierrez, N. A., D. Y. Kil, Y. Liu, J. E. Pettigrew, and H. H. Stein. 2014. Effects of co-products from the corn-ethanol industry on body composition, retention of protein, lipids and energy, and on the net energy of diets fed to growing or finishing pigs. J. Sci. Food Agric. 94:3008-3016. Link to full text (.pdf)

Coefficient of standardized ileal digestibility of amino acids in corn, soybean meal, corn gluten meal, high-protein distillers dried grains, and field peas fed to weanling pigs (Short communication)

Petersen, G. I., Y. Liu, and H. H. Stein. 2014. Coefficient of standardized ileal digestibility of amino acids in corn, soybean meal, corn gluten meal, high-protein distillers dried grains, and field peas fed to weanling pigs (Short communication). Anim. Feed Sci. Technol. 188:145-149. Link to full text (.pdf)

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A novel source of high-protein distillers dried grains

Buhler, Inc. of Minneapolis, Minnesota has developed a new fractionation process to more efficiently produce ethanol from corn. In this process, the germ is removed from the corn grain and the degermed grain is passed through roller mills and aspirators to remove the bran. The endosperm is fermented to produce ethanol, and the rest of the grain is left as a co-product, referred to here as HP-DDGBuhler.

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Amino acid digestibility and energy concentration in a novel source of high-protein distillers dried grains and their effects on growth performance of pigs

Kim, B. G., G. I. Petersen, R. B. Hinson, G. L. Allee, and H. H. Stein. 2009. Amino acid digestibility and energy concentration in a novel source of high-protein distillers dried grains and their effects on growth performance of pigs. J. Anim. Sci. 87:4013-4021. Link to full text (.pdf)

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Energy concentration and amino acid digestibility in a novel source of high-protein distillers dried grain fed to pigs

Kim, B. G., G. I. Petersen, and H. H. Stein. 2009. Energy concentration and amino acid digestibility in a novel source of high-protein distillers dried grain fed to pigs. J. Anim. Sci. 87 (E-Suppl. 3):81 (Abstr.) Link to abstract (.pdf)

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Effects of distillers dried grains with solubles and high-protein distillers dried grains on growth performance and organ weights of growing and finishing pigs.

Gutierrez, N. A., D. Y. Kil, and H. H. Stein. 2009. Effects of distillers dried grains with solubles and high-protein distillers dried grains on growth performance and organ weights of growing and finishing pigs. J. Anim. Sci. 87 (E-Suppl. 3):80 (Abstr.) Link to abstract (.pdf)

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Net energy of distillers dried grains with solubles and high protein distillers dried grains fed to growing and finishing pigs

Gutierrez, N. A., D. Y. Kil, and H. H. Stein. 2009. Net energy of distillers dried grains with solubles and high protein distillers dried grains fed to growing and finishing pigs. J. Anim. Sci. 87 (E-Suppl. 2):332 (Abstr.) Link to abstract (.pdf)

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Effects of co-products from the ethanol industry on pig performance and carcass composition

Widmer, M. R., L. M. McGinnis, D. M. Wulf, and H. H. Stein. 2007. Effects of co-products from the ethanol industry on pig performance and carcass composition. J. Anim. Sci. 85(Suppl. 1):437 (Abstr.) Link to abstract (.pdf)

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Effects of co-products from the ethanol industry on pork quality and palatability

Widmer, M. R., L. M. McGinnis, D. M. Wulf, and H. H. Stein. 2007. Effects of co-products from the ethanol industry on pork quality and palatability. Reciprocal Meats Conference. SD. June, 2007 (Abstr.) Link to abstract (.pdf)

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Feeding DDGS to pigs: What is new?

Stein, H. H. 2007. Feeding DDGS to pigs: What is new? Page 37-41 in Proc. Swine Nutr. Conf. Sep. 6, 2007, Indianapolis, IN.  Link to full text (.pdf)

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Use of distillers co-products in diets fed to swine.

Stein, H. H. 2008. Use of distillers co-products in diets fed to swine. Pages 79 - 97 in Using Distillers Grains in the US and International Livestock and Poultry Industries. Babcock, B. A., D. J. Hayes, and J. D. Lawrence, ed. Midwest Agribusiness Trade and Information Center, Center for Agricultural and Rural Development, Iowa State University, Ames, IA.  Link to full text (.pdf)

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Effects of feeding distillers dried grains with solubles, high protein distillers dried grains, and corn germ to growing-finishing pigs on pig performance, carcass quality, and the palatability of pork

Widmer, M. R., L. M. McGinnis, D. M. Wulf, and H. H. Stein. 2008. Effects of feeding distillers dried grains with solubles, high protein distillers dried grains, and corn germ to growing-finishing pigs on pig performance, carcass quality, and the palatability of pork. J. Anim. Sci. 86:1819-1831. Link to full text (.pdf)

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Energy, amino acid, and phosphorus digestibility of high protein distillers dried grain and corn germ fed to growing pigs

Widmer, M. R., L. M. McGinnis, and H. H. Stein. 2007. Energy, amino acid, and phosphorus digestibility of high protein distillers dried grain and corn germ fed to growing pigs. J. Anim. Sci. 85:2994-3003. Link to full text (.pdf)

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