Stein H. H., and C. D. Mateo, 2005. Nucleotides in nutrition: The importance in infant and childhood diets. Page 147-150 in Lyons, T. P., and J. K. Jacques, (Eds.) Nutritional Biotechnology in the Feed and Food Industries. Proc. Alltech's 21th Annual Symp., Lexington, KY.  Link to full text (.pdf)