Amino acid bioavailability and digestibility in pig feed ingredients: Terminology and application

Stein, H. H., B. Sève, M. F. Fuller, P. J. Moughan, and C. F. M. de Lange. 2007. Invited review: Amino acid bioavailability and digestibility in pig feed ingredients: Terminology and application. J. Anim. Sci. 85:172-180.  Link to full text (.pdf)

Keywords: 
Amino acids, Endogenous losses, Apparent digestibility, True digestibility, Standardized digestibility, Lysine, Threonine
Authors: 
Sève, Fuller, Moughan, De Lange, Stein
Publication Type: 
Peer-reviewed journal articles