Moughan

Amino acid availability and digestibility in pig feed ingredients: Terminology and application

de Lange, C. F. M., H. H. Stein, M. F. Fuller, P. J. Moughan, and B. Sève. 2006. Amino acid availability and digestibility in pig feed ingredients: Terminology and application. 10th Intl. Symp. Digestive Phys. In Pigs. Vejle, Denmark, May 14-17, 2006. Link to abstract (.pdf)

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Definition of apparent, true, and standardized ileal digestibility of amino acids in pigs

Stein, H. H., M. F. Fuller, P. J. Moughan, B. Sève, R. Mosenthin, A. J. M. Jansman, J. A. Fernández, and C. F. M. de Lange. 2007. Definition of apparent, true, and standardized ileal digestibility of amino acids in pigs. Livest. Sci. 109:282-285. Link to full text (.pdf)

Amino acid bioavailability and digestibility in pig feed ingredients: Terminology and application

Stein, H. H., B. Sève, M. F. Fuller, P. J. Moughan, and C. F. M. de Lange. 2007. Invited review: Amino acid bioavailability and digestibility in pig feed ingredients: Terminology and application. J. Anim. Sci. 85:172-180.  Link to full text (.pdf)