Application of the reactive lysine procedure to estimate lysine digestibility in distillers dried grains with solubles fed to growing pigs

Pahm, A. A., C. Pedersen, and H. H. Stein. 2008. Application of the reactive lysine procedure to estimate lysine digestibility in distillers dried grains with solubles fed to growing pigs. J. Agric. Food Chem. 56:9441-9446. Link to full text (.pdf)

Keywords: 
Amino acids, Digestibility, Distillers dried grains with solubles, Lysine, Reactive lysine
Authors: 
Pedersen, Pahm, Stein
Publication Type: 
Peer-reviewed journal articles