Bakery meals

Nutritional composition, gross energy concentration, and in vitro digestibility of dry matter in 46 sources of bakery meals

Yanhong Liu, Rajesh Jha, and Hans H. Stein. 2018. Nutritional composition, gross energy concentration, and in vitro digestibility of dry matter in 46 sources of bakery meals. J. Anim. Sci. 2018.96:4685–4692. Link to full text.

Keywords: 
Nutritional composition, Gross energy, Digestibility, Bakery meals
Authors: 
Yanhong, Jha, Stein
Publication Type: 
Peer-reviewed journal articles