digestible indispensable amino acid score; digestibility; plant-based proteins; processing

Effect of heat treatment on protein quality of rapeseed protein isolate compared with non-heated rapeseed isolate, soy and whey protein isolates, and rice and pea protein concentrates

Bailey, Hannah M., Natalia S. Fanelli, and Hans H. Stein. 2023. Effect of heat treatment on protein quality of rapeseed protein isolate compared with non-heated rapeseed isolate, soy and whey protein isolates, and rice and pea protein concentrates. J. Sci. Food Agric. 2023. doi: 10.1002/jsfa.12809. Link to full text.

Keywords: 
digestible indispensable amino acid score; digestibility; plant-based proteins; processing
Authors: 
Bailey, Fanelli, Stein
Publication Type: 
Peer-reviewed journal articles