The effect of microbial phytase on the apparent and standardized total tract digestibility of calcium in feed ingredients of animal origin

Merriman, L. A., C. L. Walk, and H. H. Stein. 2016. The effect of microbial phytase on the apparent and standardized total tract digestibility of calcium in feed ingredients of animal origin. J. Anim. Sci. 94(Suppl. 2):110 (Abstr.) Link to abstract (.pdf)

Keywords: 
Phytase, Calcium digestibility, Meat and bone meal, Meat meal, Poultry by-product meal, Poultry meal
Authors: 
Merriman, Walk, Stein
Publication Type: 
Abstracts