Chemical composition and amino acid digestibility of soybean meal produced in the United States, China, Argentina, Brazil, or India

Lagos, L. V. and H. H. Stein. 2017. Chemical composition and amino acid digestibility of soybean meal produced in the United States, China, Argentina, Brazil, or India. J. Anim. Sci. 95(Suppl. 5):93 (Abstr.) Link to abstract (.pdf)

Keywords: 
Soybean meal, Amino acid digestibility
Authors: 
Lagos, Stein
Publication Type: 
Abstracts