Chemical composition and amino acid digestibility of soybean meal produced in the United States, China, Argentina, Brazil, or India

Lagos, L. V. and H. H. Stein. 2017. Chemical composition and amino acid digestibility of soybean meal produced in the United States, China, Argentina, Brazil, or India. J. Anim. Sci. 95(Suppl. 5):93 (Abstr.) Link to abstract (.pdf)

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