Amino acid digestibility by weanling pigs of processed ingredients originating from soybeans, 00-rapeseeds, or a fermented mixture of plant ingredients

Navarro, D. M. D. L., Y. Liu, T. S. Bruun, and H. H. Stein. 2017. Amino acid digestibility by weanling pigs of processed ingredients originating from soybeans, 00-rapeseeds, or a fermented mixture of plant ingredients. J. Anim. Sci. 95:2658-2669. Link to full text (.pdf)

Keywords: 
Amino acid digestibility, Enzyme-treated soybean meal, Extruded soybean meal, Soy protein concentrate, 00-rapeseed expellers, 00-rapeseed co-product
Authors: 
Navarro, Liu, Bruun, Stein
Publication Type: 
Peer-reviewed journal articles