Standardized ileal digestibility of amino acids in three sources of hybrids of rye and in barley, wheat, and corn fed to growing pigs

McGhee, M. L. and H. H. Stein. 2018. Standardized ileal digestibility of amino acids in three sources of hybrids of rye and in barley, wheat, and corn fed to growing pigs. J. Anim. Sci. 96(Suppl. 2):142 (Abstr.) Link to abstract (.pdf)

Keywords: 
Amino acid digestibility, Rye, Barley, Wheat, Corn
Authors: 
McGhee, Stein
Publication Type: 
Abstracts