Protein and amino acid digestibility of Camelina sativa co-products for growing pigs

Cerisuelo, A., P. Ferrer, E. Gómez, H. Stein, T. Woyengo, J. Cano, and O. Piquer. 2018. Protein and amino acid digestibility of Camelina sativa co-products for growing pigs. 14th International Symposium on Digestive Physiology of Pigs. Adv. Anim. Biosci. Volume 9, Issue S2, 9:S148-149. (Abstr.). Link to abstract

Keywords: 
Protein, AA, Digestibility, Camelina sativa, Growing pigs
Authors: 
Cerisuelo, Ferrer, Gómez, Stein, Woyengo, Cano, and Piquer
Publication Type: 
Abstracts