Bioavailability of valine in a fermentation biomass product relative to the bioavailability in crystalline L-valine when fed to weanling pigs

Maryane S. Faria de Oliveira, John K. Htoo, Caroline J. González-Vega, John E. Thomson, Hans H. Stein . Bioavailability of valine in a fermentation biomass product relative to the bioavailability in crystalline L-valine when fed to weanling pigs. Journal of Animal Science, Volume 97, Issue Supplement_2, July 2019, Pages 78–79. (Abstr.). Link to abstract.

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