valine

Effects of Dietary Valine, Isoleucine, and Tryptophan Supplementations to Diets Containing Excess Leucine from Corn Protein on Growth Performance of Growing Pigs

Kwon, W. B., J. A. Soto, and H. H. Stein. 2021. Effects of Dietary Valine, Isoleucine, and Tryptophan Supplementations to Diets Containing Excess Leucine from Corn Protein on Growth Performance of Growing Pigs. Journal of Animal Science, Volume 99, Issue Supplement_1, May 2021, Pages 61–62. doi.org/10.1093/jas/skab054.103. Link to Abstract.

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Effects of Dietary Valine, Isoleucine, and Tryptophan Supplementations to Diets Containing Excess Leucine on Nitrogen Balance of Growing Pigs

Kwon, W. B., J. A. Soto, and H. H. Stein. 2021. Effects of Dietary Valine, Isoleucine, and Tryptophan Supplementations to Diets Containing Excess Leucine on Nitrogen Balance of Growing Pigs. Journal of Animal Science, Volume 99, Issue Supplement_1, May 2021, Page 61. doi.org/10.1093/jas/skab054.102. Link to Abstract.

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Effects on nitrogen balance and metabolism of branched-chain amino acids by growing pigs of supplementing isoleucine and valine to diets with adequate or excess concentrations of dietary leucine

Kwon, Woong B., Jose A. Soto, and Hans H. Stein. 2020. Effects on nitrogen balance and metabolism of branched-chain amino acids by growing pigs of supplementing isoleucine and valine to diets with adequate or excess concentrations of dietary leucine. Journal of Animal Science, 2020, Vol. 98, No. 11, 1–10. doi:10.1093/jas/skaa346.

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Bioavailability of valine in spray-dried L-valine biomass is not different from that in crystalline L-valine when fed to weanling pigs

Oliveira, Maryane S. F., John K. Htoo, J. Caroline González-Vega, and Hans H. Stein. 2019. Bioavailability of valine in spray-dried L-valine biomass is not different from that in crystalline L-valine when fed to weanling pigs. Journal of Animal Science, 2019, 4227–4234. Link to full text.

Bioavailability of valine in a fermentation biomass product relative to the bioavailability in crystalline L-valine when fed to weanling pigs

Maryane S. Faria de Oliveira, John K. Htoo, Caroline J. González-Vega, John E. Thomson, Hans H. Stein . Bioavailability of valine in a fermentation biomass product relative to the bioavailability in crystalline L-valine when fed to weanling pigs. Journal of Animal Science, Volume 97, Issue Supplement_2, July 2019, Pages 78–79. (Abstr.). Link to abstract.

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