Performance

Bioavailability of valine in a fermentation biomass product relative to the bioavailability in crystalline L-valine when fed to weanling pigs

Maryane S. Faria de Oliveira, John K. Htoo, Caroline J. González-Vega, John E. Thomson, Hans H. Stein . Bioavailability of valine in a fermentation biomass product relative to the bioavailability in crystalline L-valine when fed to weanling pigs. Journal of Animal Science, Volume 97, Issue Supplement_2, July 2019, Pages 78–79. (Abstr.). Link to abstract.

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SPC for piglets: Performance and immunity

Sugui P., H. H. Stein and G. A. Casas. 2016. SPC for piglets: Performance and immunity. Pig Progress, March 2016. Link to full text.

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Effects of including raw or extruded field peas (Pisum sativum L.) in diets fed to weanling pigs

Stein, H. H., D. N. Peters, and B. G. Kim. 2010. Effects of including raw or extruded field peas (Pisum sativum L.) in diets fed to weanling pigs. J. Sci. Food Agric. 90:1429-1436. Link to full text (.pdf)

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Effects of distillers dried grains with solubles and high-protein distillers dried grains on growth performance and organ weights of growing and finishing pigs.

Gutierrez, N. A., D. Y. Kil, and H. H. Stein. 2009. Effects of distillers dried grains with solubles and high-protein distillers dried grains on growth performance and organ weights of growing and finishing pigs. J. Anim. Sci. 87 (E-Suppl. 3):80 (Abstr.) Link to abstract (.pdf)

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Effects of including field peas in diets fed to weanling pigs

Stein, H. H., and D. N. Peters. 2008. Effects of including field peas in diets fed to weanling pigs. J. Anim. Sci. 86(E-Suppl. 2):448 (Abstr.) Link to abstract (.pdf)

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Effects of fibrous ingredients on pig performance and body composition

L. L. Stewart, D.Y. Kil, J. F. Patience, G. L. Allee, J. E. Pettigrew, H. H. Stein. 2008. Effects of fibrous ingredients on pig performance and body composition. J. Anim. Sci. 86(E-Suppl. 3):76-77 (Abstr.) Link to abstract (.pdf)

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Evaluation of corn grain with the genetically modified event DAS-59122-7 fed to growing-finishing pigs

Stein, H. H., D.W. Rice, B. L. Smith, M. A. Hinds, T. E. Sauber, C. Pedersen, D. M. Wulf, and D. N. Peters. 2007. Evaluation of corn grain with the genetically modified event DAS-59122-7 fed to growing-finishing pigs. J. Anim. Sci. 85(Suppl. 1):512-513 (Abstr.)  Link to abstract (.pdf)

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Meta-analysis of the influence of gender, weaning weight, and weaning age on post-weaning performance in pigs

Jönsson, L. J. M., D. N. Peters, C. Pedersen, and H. H. Stein. 2006. Meta-analysis of the influence of gender, weaning weight, and weaning age on post-weaning performance in pigs. J. Anim. Sci. 84 (Suppl. 2):94 (Abstr.) Link to abstract (.pdf)

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Effects of dietary nucleotides on performance, serum IgG concentration, intestinal morphology, and intestinal tissue DNA, RNA, and Protein content of newly weaned pigs

Mateo, C. D., D. N. Peters, R. I. Dave, A. Rosa, C. Pedersen, and H. H. Stein. 2005. Effects of dietary nucleotides on performance, serum IgG concentration, intestinal morphology, and intestinal tissue DNA, RNA, and Protein content of newly weaned pigs. Page 50 in Nutritional Biotechnology in the Feed Industry. Proc. Alltech's 21st Annual Symp., Lexington, Kentucky, USA, May 22-25, 2005, Suppl. 1 (Abstr.) Link to abstract (.pdf)

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Comparison of corn grain from biotech and non-biotech counterparts for grow-finish pig performance

Stein, H. H., T. Sauber, D. Rice, M. Hinds, D. Peters, G. Dana, and P. Hunst, 2004. Comparison of corn grain from biotech and non-biotech counterparts for grow-finish pig performance. J. Anim. Sci. 82(Suppl.1):328 (Abstr.) Link to abstract (.pdf)

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The effects of adding Turbozyme 160 to starter diets for pigs

Easter, R. A. and H. H. Stein, 1995. The effects of adding Turbozyme 160 to starter diets for pigs. In Proc. Preconf. Symp. CFIA Eastern Nutrition Conference, May 18, Quebec, Canada.  Link to full text (.pdf)

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