Amino acid digestibility and metabolizable energy in a heating double-low rapeseed meal fed to pigs

Oliveira, M. S. F., J. K. Htoo, M. K. Wiltafsky, J. C. Gonzalez-Vega, and H. H. Stein. 2019. Amino acid digestibility and metabolizable energy in a heating double-low rapeseed meal fed to pigs. In: 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition, Belo Horizonte, Minas Gerais, Brazil, Sep. 9-12, 2019. Pages 299-300. (Abstr.). Link to full text

Keywords: 
Metabolizable energy, maillard reactions, Standardized ileal digestibility
Authors: 
Oliveira, Htoo, Wiltafsky, González-Vega, Stein
Publication Type: 
Abstracts