Ileal digestibility and endogenous protein losses of milk replacers based on whey proteins alone or with an enzyme-treated soybean meal in young dairy calves

Ansia, I., H. H. Stein, D. A. Vermeire, C. Brøkner, and J. K. Drackley. 2020. Ileal digestibility and endogenous protein losses of milk replacers based on whey proteins alone or with an enzyme-treated soybean meal in young dairy calves. J. Dairy Sci. 103: 4390–4407.

https://doi.org/10.3168/jds.2019-17699. Link to full text.

Keywords: 
Whey, enzyme-treated soy, Ileal digestibility, Endogenous protein, calf
Authors: 
Ansia, Stein, Vermeire, Brøkner, Drackley
Publication Type: 
Peer-reviewed journal articles