Conditioning and Expansion Increases Nutritional Value of Soybean Expellers

Espinosa, C. D., M. S. F. Oliveira, J. R. Limbach, N. Fanelli, M. Wiltafsky-Martin, and H. H. Stein. 2021. Conditioning and Expansion Increases Nutritional Value of Soybean Expellers. Journal of Animal Science, Volume 99, Issue Supplement_1, May 2021, Pages 83–84. doi.org/10.1093/jas/skab054.135. Link to Abstract.

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