Limbach

Long-term steam conditioning is needed to maximize the nutritional value of expander-processed soybean expellers

Espinosa, Charmaine D., Maryane S. F. Oliveira, Joseph R. Limbach, Natalia S. Fanelli, Markus K. Wiltafsky-Martin, and Hans H. Stein. 2021. Long-term steam conditioning is needed to maximize the nutritional value of expander-processed soybean expellers. Can. J. Anim. Sci. 101: 704–714 (2021) dx.doi.org/10.1139/cjas-2021-0029. Link to full text.

Keywords: 
Amino acids, Digestibility, Heat treatment, Pigs, Soybean expellers
Authors: 
Espinosa, Oliveira, Limbach, Fanelli, Wiltafsky-Martin, Stein
Publication Type: 
Peer-reviewed journal articles

Effect of dietary crude protein level on growth performance, blood characteristics, and indicators of intestinal health in weanling pigs

Limbach, Joseph R., Charmaine D. Espinosa, Estefania Perez-Calvo, and Hans H. Stein. 2021. Effect of dietary crude protein level on growth performance, blood characteristics, and indicators of intestinal health in weanling pigs. Journal of Animal Science, 2021, Vol. 99, No. 6, 1–14. doi:10.1093/jas/skab166. Link to full text.

Keywords: 
blood characteristics, Crude protein, Fecal score, Gene expression, Growth performance, Pigs
Authors: 
Limbach, Espinosa, Perez-Calvo, Stein
Publication Type: 
Peer-reviewed journal articles

Conditioning and Expansion Increases Nutritional Value of Soybean Expellers

Espinosa, C. D., M. S. F. Oliveira, J. R. Limbach, N. Fanelli, M. Wiltafsky-Martin, and H. H. Stein. 2021. Conditioning and Expansion Increases Nutritional Value of Soybean Expellers. J. Anim. Sci. 99(Suppl. 1): 83–84. doi.org/10.1093/jas/skab054.135. Link to Abstract.

Keywords: 
Soybean expellers, Pigs, Nutritional value
Authors: 
Espinosa, Oliveira, Limbach, Fanelli, Wiltafsky-Martin, Stein
Publication Type: 
Abstracts

Effects of dietary crude protein level on growth performance, fecal score, gastrointestinal pH, and blood characteristics in weanling pigs fed antibiotic-free diets

Limbach, Joseph R., Estefania Pérez Calvo, Hans H. Stein. 2020. Effects of dietary crude protein level on growth performance, fecal score, gastrointestinal pH, and blood characteristics in weanling pigs fed antibiotic-free diets. J. Anim. Sci. 98(Suppl. 3): 91. doi.org/10.1093/jas/skaa054.159 (Abstr.). Link to abstract.

Keywords: 
Protein, Growth performance, blood characteristics
Authors: 
Limbach, Pérez Calvo, Stein
Publication Type: 
Abstracts

Reduce crude protein to improve fecal consistency, intestine morphology

Limbach, Joseph R., Charmaine D. Espinosa, and Hans H. Stein. 2020. Reduce crude protein to improve fecal consistency, intestine morphology. National Hog Farmer, Online edition, July 30, 2020. Link to full text.

Keywords: 
Feed, Livestock handling, Farm operations
Authors: 
Limbach, Espinosa, Stein
Publication Type: 
Extension Reports and other non-refereed publications