Wiltafsky-Martin

Metabolizable Energy and Amino Acid Digestibility by Growing Pigs may be Reduced if Excessive Heat is Applied During Drying of Corn

Oliveira, Maryane Sespere Faria, Leidy J. Torres-Mendoza, Markus K. Wiltafsky-Martin, Hans H. Stein. 2023. Metabolizable Energy and Amino Acid Digestibility by Growing Pigs may be Reduced if Excessive Heat is Applied During Drying of Corn. J. Anim. Sci., Volume 101, Issue Supplement 2, Pages 189–190, doi.org/10.1093/jas/skad341.208. Link to abstract.

Keywords: 
Corn, Digestibility, drying, heat
Authors: 
Oliveira, Torres-Mendoza, Wiltafsky-Martin, Stein
Publication Type: 
Abstracts

Long-term steam conditioning is needed to maximize the nutritional value of expander-processed soybean expellers

Espinosa, Charmaine D., Maryane S. F. Oliveira, Joseph R. Limbach, Natalia S. Fanelli, Markus K. Wiltafsky-Martin, and Hans H. Stein. 2021. Long-term steam conditioning is needed to maximize the nutritional value of expander-processed soybean expellers. Can. J. Anim. Sci. 101: 704–714 (2021) dx.doi.org/10.1139/cjas-2021-0029. Link to full text.

Keywords: 
Amino acids, Digestibility, Heat treatment, Pigs, Soybean expellers
Authors: 
Espinosa, Oliveira, Limbach, Fanelli, Wiltafsky-Martin, Stein
Publication Type: 
Peer-reviewed journal articles

Conditioning and Expansion Increases Nutritional Value of Soybean Expellers

Espinosa, C. D., M. S. F. Oliveira, J. R. Limbach, N. Fanelli, M. Wiltafsky-Martin, and H. H. Stein. 2021. Conditioning and Expansion Increases Nutritional Value of Soybean Expellers. J. Anim. Sci. 99(Suppl. 1): 83–84. doi.org/10.1093/jas/skab054.135. Link to Abstract.

Keywords: 
Soybean expellers, Pigs, Nutritional value
Authors: 
Espinosa, Oliveira, Limbach, Fanelli, Wiltafsky-Martin, Stein
Publication Type: 
Abstracts

Excessive heating of 00-rapeseed meal reduces not only amino acid digestibility but also metabolizable energy when fed to growing pigs

Oliveira, Maryane S. F., Markus K. Wiltafsky-Martin, and Hans H. Stein. 2020. Excessive heating of 00-rapeseed meal reduces not only amino acid digestibility but also metabolizable energy when fed to growing pigs. Journal of Animal Science, 2020, Vol. 98, No. 7, 1–9. doi:10.1093/jas/skaa219. Link to full text.

Keywords: 
heat damage, Metabolizable energy, Maillard reaction, Rapeseed meal, Standardized ileal digestibility
Authors: 
Oliveira, Wiltafsky-Martin, Stein
Publication Type: 
Peer-reviewed journal articles