Effects of co-products from the ethanol industry on pork quality and palatability

Widmer, M. R., L. M. McGinnis, D. M. Wulf, and H. H. Stein. 2007. Effects of co-products from the ethanol industry on pork quality and palatability. Reciprocal Meats Conference. SD. June, 2007 (Abstr.) Link to abstract (.pdf)

Keywords: 
Distillers dried grains with solubles, Palatability, Corn germ, Pork quality, High protein distillers dried grains
Authors: 
Wulf, McGinnis, Stein, Widmer
Publication Type: 
Abstracts