Pork quality

Effects of dietary barley on growth performance, carcass traits and pork quality of finishing pigs

Kim, B. G., D. M. Wulf, R. J. Maddock, D. N. Peters, C. Pedersen, Y. Liu, and H. H. Stein. 2014. Effects of dietary barley on growth performance, carcass traits and pork quality of finishing pigs. Rev. Colomb. Cienc. Pecu. 27:102-113. Link to full text

Keywords: 
Growth performance, Pork quality, Barley, Carcass characteristics
Authors: 
Kim, Peters, Pedersen, Maddock, Wulf, Liu, Stein
Publication Type: 
Peer-reviewed journal articles

Effects of replacing soybean meal with pea chips and distillers dried grains with solubles in diets fed to growing-finishing pigs on growth performance, carcass quality, and pork palatability

Harris, E. K., E. P. Berg, T. C. Gilbery, A. N. Lepper, H. H. Stein, and D. J. Newman. 2012. Effects of replacing soybean meal with pea chips and distillers dried grains with solubles in diets fed to growing-finishing pigs on growth performance, carcass quality, and pork palatability. Prof. Anim. Sci. 28:1-10. Link to full text (.pdf)

Keywords: 
Distillers dried grains with solubles, Growth performance, Field peas, Carcass quality, Pork quality
Authors: 
Berg, Newman, Harris, Lepper, Gilbery, Stein
Publication Type: 
Peer-reviewed journal articles

Effects of pea chips on pig performance, carcass quality and composition, and palatability of pork

Newman, D. J., E. K. Harris, A. N. Lepper, E. P. Berg, and H. H. Stein. 2011. Effects of pea chips on pig performance, carcass quality and composition, and palatability of pork. J. Anim. Sci. 89:3132-3139. Link to full text (.pdf)

Keywords: 
Growth performance, Field peas, Carcass composition, Pork quality
Authors: 
Berg, Newman, Harris, Lepper, Stein
Publication Type: 
Peer-reviewed journal articles

Effects of co-products from the ethanol industry on pork quality and palatability

Widmer, M. R., L. M. McGinnis, D. M. Wulf, and H. H. Stein. 2007. Effects of co-products from the ethanol industry on pork quality and palatability. Reciprocal Meats Conference. SD. June, 2007 (Abstr.) Link to abstract (.pdf)

Keywords: 
Distillers dried grains with solubles, Palatability, Corn germ, Pork quality, High protein distillers dried grains
Authors: 
Wulf, McGinnis, Stein, Widmer
Publication Type: 
Abstracts

The pork quality audit

McKeith, F. K., J. Heavner, and H. H. Stein, 1995. The pork quality audit. In: University of Illinois, Swine Research Reports, p. 38. Link to full text (.pdf)

Keywords: 
Carcass quality, Pork quality, Quality assurance, Uniformity
Authors: 
McKeith, Heavner, Stein
Publication Type: 
Extension Reports and other non-refereed publications