Palatability

Sulfur concentration in diets containing corn, soybean meal, and distillers dried grains with solubles does not affect feed preference or growth performance of weanling or growing-finishing pigs

Kim, B. G., Y. Zhang, and H. H. Stein. 2012. Sulfur concentration in diets containing corn, soybean meal, and distillers dried grains with solubles does not affect feed preference or growth performance of weanling or growing-finishing pigs. J. Anim. Sci. 90:272-281. Link to full text (.pdf)

Keywords: 
Growth performance, Palatability, Distillers co-products, Sulfur
Authors: 
Kim, Zhang, Stein
Publication Type: 
Peer-reviewed journal articles

Effects of co-products from the ethanol industry on pork quality and palatability

Widmer, M. R., L. M. McGinnis, D. M. Wulf, and H. H. Stein. 2007. Effects of co-products from the ethanol industry on pork quality and palatability. Reciprocal Meats Conference. SD. June, 2007 (Abstr.) Link to abstract (.pdf)

Keywords: 
Distillers dried grains with solubles, Palatability, Corn germ, Pork quality, High protein distillers dried grains
Authors: 
Wulf, McGinnis, Stein, Widmer
Publication Type: 
Abstracts

Feeding field peas to market pigs had minimal effects on carcass composition, meat quality or cooked pork palatability

Everts, A., H. H. Stein, D. Peters, C. Pedersen, K. Sweeter, D. Wulf, and R. Maddock. 2005. Feeding field peas to market pigs had minimal effects on carcass composition, meat quality or cooked pork palatability. Pages 12-13 in Proc. 51st Intl. Cong. Meat Sci. Technol., Baltimore, Maryland, USA, August 7-12, 2005 (Abstr.) Link to abstract (.pdf)

Keywords: 
Field peas, Carcass composition, Palatability, Carcass quality, Meat quality
Authors: 
Peters, Pedersen, Everts, Maddock, Wulf, Stein, Sweeter
Publication Type: 
Abstracts

Feeding field peas to market pigs had only minimal effects on carcass composition, meat quality, or cooked pork palatability

Everts, A. K. R., H. H. Stein, D. N. Peters, C. Pedersen, K. K. Sweeter, D. M. Wulf, and R. J. Maddock. 2005. Feeding field peas to market pigs had only minimal effects on carcass composition, meat quality, or cooked pork palatability.  Proc. 51st Intl. Congress of Meat Science and Technology. Aug. 7-12. Baltimore MD.

Keywords: 
Field peas, Carcass composition, Palatability, Carcass quality
Authors: 
Peters, Pedersen, Everts, Maddock, Wulf, Stein, Sweeter
Publication Type: 
Conference proceedings

Growth management for optimum appeal of pork

Stein, H. H. and R. A. Easter, 1993. Growth management for optimum appeal of pork. In: Proceedings from The Annual Meeting in the American Feed Industry Association. St. Louis, MO.  Link to full text (.pdf)

Keywords: 
Carcass composition, Palatability, Carcass quality, Leanness, Appeal, Productivity
Authors: 
Easter, Stein
Publication Type: 
Conference proceedings

Effects of feeding distillers dried grains with solubles, high protein distillers dried grains, and corn germ to growing-finishing pigs on pig performance, carcass quality, and the palatability of pork

Widmer, M. R., L. M. McGinnis, D. M. Wulf, and H. H. Stein. 2008. Effects of feeding distillers dried grains with solubles, high protein distillers dried grains, and corn germ to growing-finishing pigs on pig performance, carcass quality, and the palatability of pork. J. Anim. Sci. 86:1819-1831. Link to full text (.pdf)

Keywords: 
Distillers dried grains with solubles, Palatability, Carcass quality, Corn germ, High protein distillers dried grains
Authors: 
Wulf, McGinnis, Stein, Widmer
Publication Type: 
Peer-reviewed journal articles

The influence of dietary field peas (Pisum sativum L.) on pig performance, carcass quality, and the palatability of pork

Stein, H. H., A. K. R. Everts, K. K. Sweeter, D. N. Peters, R. J. Maddock, D. M. Wulf, and C. Pedersen. 2006. The influence of dietary field peas (Pisum sativum L.) on pig performance, carcass quality, and the palatability of pork. J. Anim. Sci. 84:3110-3117. Link to full text (.pdf)

Keywords: 
Field peas, Carcass composition, Palatability, Carcass quality
Authors: 
Peters, Pedersen, Everts, Maddock, Wulf, Stein, Sweeter
Publication Type: 
Peer-reviewed journal articles