Effects of increasing dietary protein concentration on digestibility of amino acids by growing pigs

Lee, Su A, Hans H Stein. 2024. Effects of increasing dietary protein concentration on digestibility of amino acids by growing pigs. J. Anim. Sci Vol. 102, Suppl. S2. P 92 - 93. doi.org/10.1093/jas/skae102.104 Link to the abstract.

Keywords: 
Amino acids, Digestibility, protein source
Authors: 
Lee, Stein
Publication Type: 
Abstracts