Comparison of measured values for NE in diets and ingredients fed to pigs and values predicted from European energy systems

Kil, D. Y., F. Ji, R. B. Hinson, A. D. Beaulieu, L. L. Stewart, G. L. Allee, J. F. Patience, J. E. Pettigrew, and H. H. Stein. 2009. Comparison of measured values for NE in diets and ingredients fed to pigs and values predicted from European energy systems. J. Anim. Sci. 87 (E-Suppl. 3):100 (Abstr.) Link to abstract (.pdf)

Keywords: 
Energy, Net energy, European energy systems
Authors: 
Pettigrew, Kil, Patience, Allee, Ji, Hinson, Beaulieu, Stein, Stewart
Publication Type: 
Abstracts