Kil, D. Y., F. Ji, R. B. Hinson, A. D. Beaulieu, L. L. Stewart, G. L. Allee, J. F. Patience, J. E. Pettigrew, and H. H. Stein. 2009. Comparison of measured values for NE in diets and ingredients fed to pigs and values predicted from European energy systems. J. Anim. Sci. 87 (E-Suppl. 3):100 (Abstr.) Link to abstract (.pdf)
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