Amino acid digestibility and energy concentration in soybean meal produced from high protein, high digestible, or conventional varieties of soybeans and fed to weanling pigs

Baker, K. M. and H. H. Stein.  2009. Amino acid digestibility and energy concentration in soybean meal produced from high protein, high digestible, or conventional varieties of soybeans and fed to weanling pigs. J. Anim. Sci. 87 (E-Suppl. 2):331 (Abstr.) Link to abstract (.pdf)

Keywords: 
Amino acid digestibility, Soybean meal, Energy concentration
Authors: 
BakerKM, Stein
Publication Type: 
Abstracts