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Nutritional value of soybean meal produced from high protein, low oligosaccharide, or conventional varieties of soybeans and fed to weanling pigs

Baker, K. M., Y. Liu, and H. H. Stein. 2014. Nutritional value of soybean meal produced from high protein, low oligosaccharide, or conventional varieties of soybeans and fed to weanling pigs. Anim. Feed Sci. Technol. 188:64-73. Link to full text (.pdf)

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Nutritional value of soybean meal produced from conventional, high-protein, or low-oligosaccharide varieties of soybeans and fed to broiler chicks

Baker, K. M., P. L. Utterback, C. M. Parsons, and H. H. Stein. 2011. Nutritional value of soybean meal produced from conventional, high-protein, or low-oligosaccharide varieties of soybeans and fed to broiler chicks. Poult. Sci. 90:390-395. Link to full text (.pdf)

Amino acid digestibility in conventional, high-protein, or low-oligosaccharide varieties of full-fat soybeans and in soybean meal by weanling pigs

Baker, K. M., B. G. Kim., and H. H. Stein. 2010. Amino acid digestibility in conventional, high protein, or low oligosaccharide varieties of full-fat soybeans and in soybean meal by weanling pigs. Anim. Feed Sci. Technol. 162:66-73. Link to full text (.pdf)

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Amino acid digestibility and energy concentration in full fat soybeans from conventional, high protein, or low oligosaccharide varieties and in soybean meal fed to weanling pigs

Baker, K. M., and H. H. Stein. 2009. Amino acid digestibility and energy concentration in full fat soybeans from conventional, high protein, or low oligosaccharide varieties and in soybean meal fed to weanling pigs. J. Anim. Sci. 87 (E-Suppl. 3):94 (Abstr.) Link to abstract (.pdf)

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Amino acid digestibility and energy concentration in soybean meal produced from high protein, high digestible, or conventional varieties of soybeans and fed to weanling pigs

Baker, K. M. and H. H. Stein.  2009. Amino acid digestibility and energy concentration in soybean meal produced from high protein, high digestible, or conventional varieties of soybeans and fed to weanling pigs. J. Anim. Sci. 87 (E-Suppl. 2):331 (Abstr.) Link to abstract (.pdf)

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Effects of feeding soybean meal from high protein or low oligosaccharide varieties of soybeans to weanling pigs

Baker, K. M., B. G. Kim, and H. H. Stein.  2009. Effects of feeding soybean meal from high protein or low oligosaccharide varieties of soybeans to weanling pigs. J. Anim. Sci. 87 (E-Suppl. 2):59-60 (Abstr.) Link to abstract (.pdf)

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Amino acid and energy digestibility in soybean meal from high protein and low oligosaccharide varieties of soybeans fed to growing pigs

Baker, K. M., and H. H. Stein. 2008. Amino acid and energy digestibility in soybean meal from high protein and low oligosaccharide varieties of soybeans fed to growing pigs. J. Anim. Sci. 86(E-Suppl. 2):179 (Abstr.) Link to abstract (.pdf)

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Amino acid digestibility and concentration of digestible and metabolizable energy in soybean meal produced from high protein or low oligosaccharide varieties of soybeans and fed to growing pigs

Baker, K. M., and H. H. Stein. 2009. Amino acid digestibility and concentration of digestible and metabolizable energy in soybean meal produced from high protein or low oligosaccharide varieties of soybeans and fed to growing pigs. J. Anim. Sci. 87:2282-2290. Link to full text (.pdf)

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