Aspects of amino acid digestibility in feed ingredients fed to pigs

Almeida, F. N., and H. H. Stein. 2012. Aspects of amino acid digestibility in feed ingredients fed to pigs. Pages 253-266 in Recent Advances in Animal Nutrition. Garnsworthy, P. C. and J. Wiseman, eds. Nottingham University Press, Nottingham, UK. Link to full text (.pdf)

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