Isidra Recio

In vitro protein digestibility of plant-based foods and ingredients vs standardized values in growing pigs

Gomez-Marín, Cristina, Natalia S. Fanelli, Beatriz Miralles, Hans H. Stein, Isidra Recio. 2026. In vitro protein digestibility of plant-based foods and ingredients vs standardized values in growing pigs. Current Research in Food Science 12 (2026) 101311. doi.org/10.1016/j.crfs.2026.101311 Link to full text.

Keywords:

In vitro protein digestibility, Amino acid digestibility, Digestible indispensable amino acid score (DIAAS), Comparison in vitro-in vivo, plant proteins, Trypsin inhibitors

Authors:

Cristina Gomez-Marín a, c, Natalia S. Fanelli b, Beatriz Miralles a, Hans H. Stein b, Isidra Recio

Publication Type:

Peer-reviewed journal articles