Trypsin inhibitors

In vitro protein digestibility of plant-based foods and ingredients vs standardized values in growing pigs

Gomez-Marín, Cristina, Natalia S. Fanelli, Beatriz Miralles, Hans H. Stein, Isidra Recio. 2026. In vitro protein digestibility of plant-based foods and ingredients vs standardized values in growing pigs. Current Research in Food Science 12 (2026) 101311. doi.org/10.1016/j.crfs.2026.101311 Link to full text.

Keywords: 
In vitro protein digestibility, Amino acid digestibility, Digestible indispensable amino acid score (DIAAS), Comparison in vitro-in vivo, plant proteins, Trypsin inhibitors
Authors: 
Cristina Gomez-Marín a, c, Natalia S. Fanelli b, Beatriz Miralles a, Hans H. Stein b, Isidra Recio
Publication Type: 
Peer-reviewed journal articles

Ileal digestibility of amino acids in conventional and low-Kunitz soybean products fed to weanling pigs

Goebel, K. P. and H. H. Stein. 2011. Ileal digestibility of amino acids in conventional and low-Kunitz soybean products fed to weanling pigs. Asian-Austr. J. Anim. Sci. 24:88-95. Link to full text (.pdf)

Keywords: 
Amino acid digestibility, Soybean meal, Full fat soybeans, Trypsin inhibitors, Standardized ileal amino acid digestibility, Low-Kunitz soybeans, Low-Kunitz soybean meal
Authors: 
Goebel, Stein
Publication Type: 
Peer-reviewed journal articles

Ileal digestibility of amino acids in low-Kunitz soybeans fed to weanling pigs

Goebel, K. P. and H. H. Stein.  2009. Ileal digestibility of amino acids in low-Kunitz soybeans fed to weanling pigs. J. Anim. Sci. 87 (E-Suppl. 2):331 (Abstr.) Link to abstract (.pdf)

Keywords: 
Amino acid digestibility, Soybeans, Trypsin inhibitors
Authors: 
Goebel, Stein
Publication Type: 
Abstracts