Trypsin inhibitors

Ileal digestibility of amino acids in conventional and low-Kunitz soybean products fed to weanling pigs

Goebel, K. P. and H. H. Stein. 2011. Ileal digestibility of amino acids in conventional and low-Kunitz soybean products fed to weanling pigs. Asian-Austr. J. Anim. Sci. 24:88-95. Link to full text (.pdf)

Keywords: 
Amino acid digestibility, Soybean meal, Full fat soybeans, Trypsin inhibitors, Standardized ileal amino acid digestibility, Low-Kunitz soybeans, Low-Kunitz soybean meal
Authors: 
Goebel, Stein
Publication Type: 
Peer-reviewed journal articles

Ileal digestibility of amino acids in low-Kunitz soybeans fed to weanling pigs

Goebel, K. P. and H. H. Stein.  2009. Ileal digestibility of amino acids in low-Kunitz soybeans fed to weanling pigs. J. Anim. Sci. 87 (E-Suppl. 2):331 (Abstr.) Link to abstract (.pdf)

Keywords: 
Amino acid digestibility, Soybeans, Trypsin inhibitors
Authors: 
Goebel, Stein
Publication Type: 
Abstracts