plant proteins

In vitro protein digestibility of plant-based foods and ingredients vs standardized values in growing pigs

Gomez-Marín, Cristina, Natalia S. Fanelli, Beatriz Miralles, Hans H. Stein, Isidra Recio. 2026. In vitro protein digestibility of plant-based foods and ingredients vs standardized values in growing pigs. Current Research in Food Science 12 (2026) 101311. doi.org/10.1016/j.crfs.2026.101311 Link to full text.

Keywords: 
In vitro protein digestibility, Amino acid digestibility, Digestible indispensable amino acid score (DIAAS), Comparison in vitro-in vivo, plant proteins, Trypsin inhibitors
Authors: 
Cristina Gomez-Marín a, c, Natalia S. Fanelli b, Beatriz Miralles a, Hans H. Stein b, Isidra Recio
Publication Type: 
Peer-reviewed journal articles

Digestible indispensable amino acid scores (DIAAS) for egg and plant proteins

Fanelli, Natalia dos Santos, Juliana Carolina Florencio Ravagnani Martins, and Hans Henrik Stein. 2023. Digestible indispensable amino acid scores (DIAAS) for egg and plant proteins. International Symposium Dietary Protein for Human Health. Utrecht, The Netherlands Sep 2023. Pag 74. Link to Abstract.

Keywords: 
digestiblility, Amino Acid, DIAAS, egg, plant proteins
Authors: 
Fanelli, Florencio, Stein
Publication Type: 
Abstracts