Factors affecting the variability in ileal amino acid digestibility in corn distillers dried grains with solubles fed to growing pigs

Pahm, A. A., C. Pedersen, D. Hoehler, and H. H. Stein. 2008. Factors affecting the variability in ileal amino acid digestibility in corn distillers dried grains with solubles fed to growing pigs. J. Anim. Sci. 86:2180-2189. Link to full text (.pdf)

Keywords: 
Amino acids, Digestibility, Amino acid digestibility, Ileal digestibility, Distillers dried grains with solubles, Distillers dried grains
Authors: 
Pedersen, Pahm, Hoehler, Stein
Publication Type: 
Peer-reviewed journal articles