Carcass leanness

Effects of decreasing dietary energy concentration in finishing pigs on carcass composition

Stein, H. H., J. D. Hahn, and R. A. Easter. 1996. Effects of decreasing dietary energy concentration in finishing pigs on carcass composition. J. Anim. Sci. 74(Suppl.1):65 (Abstr.)

Keywords: 
Energy, Carcass composition, Carcass quality, Carcass leanness
Authors: 
Easter, Hahn, Stein
Publication Type: 
Abstracts