Chemical structure

Structures and characteristics of carbohydrates in diets fed to pigs: a review

Navarro Diego M. D. L., Jerubella J. Abelilla, and Hans H. Stein. 2019. Structures and characteristics of carbohydrates in diets fed to pigs: a review. Journal of Animal Science and Biotechnology, 2019, 10:39. Link to full text.

Keywords: 
Carbohydrates, Carbohydrate composition, Chemical structure, Feed ingredients, Fiber, Pigs
Authors: 
Navarro, Abelilla, Stein
Publication Type: 
Peer-reviewed journal articles