Feed ingredients

Structures and characteristics of carbohydrates in diets fed to pigs: a review

Navarro Diego M. D. L., Jerubella J. Abelilla, and Hans H. Stein. 2019. Structures and characteristics of carbohydrates in diets fed to pigs: a review. Journal of Animal Science and Biotechnology, 2019, 10:39. Link to full text.

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Crystalline amino acids in diets do not influence calculated values for amino acid digestibility in feed ingredients fed to pigs

Oliveira, S. F. M., J. J. Abelilla, K. J. Htoo, and H. H. Stein. 2018. Crystalline amino acids in diets do not influence calculated values for amino acid digestibility in feed ingredients fed to pigs. 14th International Symposium on Digestive Physiology of Pigs. Adv. Anim. Biosci. Volume 9, Issue S2, 9:S71. (Abstr.). Link to abstract

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