fermented products

Increasing phosphorus digestibility in novel corn fermented products

Espinosa, C. D., J. D. Ward, and H. H. Stein. 2023. Increasing phosphorus digestibility in novel corn fermented products. National Hog Farmer, July 27, 2023.

Keywords: 
Nutrition, Pigs, Phosphorus, fermented products
Authors: 
Espinosa, Ward, Stein
Publication Type: 
Extension Reports and other non-refereed publications