Homoarginine

A preliminary study on the length of incubation needed to maximize guanidination of lysine in distillers dried grains with solubles (DDGS) and in pig ileal digesta

Pahm, A. A., C. Pedersen, D. Simon, and H. H. Stein. 2010. A preliminary study on the length of incubation needed to maximize guanidination of lysine in distillers dried grains with solubles (DDGS) and in pig ileal digesta. Anim. Feed Sci. Technol. 159:68-71. Link to full text (.pdf)

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Evaluation of the furosine and homoarginine methods for determining reactive lysine in rumen undegraded protein

Boucher, S. E., C. Pedersen, H. H. Stein, and C. G. Schwab. 2009. Evaluation of the furosine and homoarginine methods for determining reactive lysine in rumen undegraded protein. J. Dairy. Sci. 92:3951-3958.  Link to full text (.pdf)

Reactive lysine in distillers dried grains and distillers dried grains with solubles measured with the homoarginine or the furosine procedure

Pahm, A. A., C. Pedersen, D. Simon, H. H. Stein. 2007. Reactive lysine in distillers dried grains and distillers dried grains with solubles measured with the homoarginine or the furosine procedure. J. Anim. Sci. 85(Suppl. 1):513 (Abstr.) Link to abstract (.pdf)

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