Furosine

Concentrations of analyzed or reactive lysine, but not crude protein, may predict the concentration of digestible lysine in distillers dried grains with solubles fed to pigs

Kim, B. G., D. Y. Kil, Y. Zhang, and H. H. Stein. 2012. Concentrations of analyzed or reactive lysine, but not crude protein, may predict the concentration of digestible lysine in distillers dried grains with solubles fed to pigs. J. Anim. Sci. 90:3798:3808. Link to full text (.pdf)

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Evaluation of the furosine and homoarginine methods for determining reactive lysine in rumen undegraded protein

Boucher, S. E., C. Pedersen, H. H. Stein, and C. G. Schwab. 2009. Evaluation of the furosine and homoarginine methods for determining reactive lysine in rumen undegraded protein. J. Dairy. Sci. 92:3951-3958.  Link to full text (.pdf)

Reactive lysine in distillers dried grains and distillers dried grains with solubles measured with the homoarginine or the furosine procedure

Pahm, A. A., C. Pedersen, D. Simon, H. H. Stein. 2007. Reactive lysine in distillers dried grains and distillers dried grains with solubles measured with the homoarginine or the furosine procedure. J. Anim. Sci. 85(Suppl. 1):513 (Abstr.) Link to abstract (.pdf)

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Amino acid digestibility and measurement of blocked lysine in five samples of distillers dried grains with solubles in growing pigs

Pahm, A. A., D. Hoehler, C. Pedersen, D. Simon, H. H. Stein. 2006. Amino acid digestibility and measurement of blocked lysine in five samples of distillers dried grains with solubles in growing pigs. J. Anim. Sci. 84 (Suppl. 1):285 (Abstr.) Link to abstract (.pdf)

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Methods for measuring amino acid digestibility in corn co-products

Stein, H. H., C. Pedersen, and A. A. Pahm. 2005. Methods for measuring amino acid digestibility in corn co-products. Page 35-49. Proc. 66th Minnesota Nutr. Conf.  Link to full text (.pdf)

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