Maltodextrin

Comparison of two different in vivo models and an in vitro model for caloric determination of four novel fiber ingredients

Cervantes-Pahm, S., B. K. Knapp, B. G. Kim, Y. Liu, C. M. Parsons, G. C. Fahey, and H. H. Stein. 2013. Comparison of two different in vivo models and an in vitro model for caloric determination of four novel fiber ingredients. J. Agric. Food Chem. 61:12374-12379. Link to full text (.pdf)

Keywords: 
Metabolizable energy, Maltodextrin, Pullulan, Resistant starch, Soluble corn fiber
Authors: 
Kim, Cervantes-Pahm, Parsons, Fahey, Liu, Knapp, Stein
Publication Type: 
Peer-reviewed journal articles